Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.

Stop complaining that the restaurant business is too hard to be successful. That’s what’s going to weed out most of your competition.

Don’t ignore slow moving menu items – do this one thing each week to figure out if you should keep the dish or toss it out.

Stop envying people who seem to have limitless energy. Generate your own energy with this simple exercise and tips.

No one wants to think it will happen to them, but employee theft is a problem whether someone is popping a beer for themselves or serving it to a friend without ringing it up.

Problems aren’t going to up and disappear from your life and business. Start asking yourself better questions if you want to get a better answer. The problems will keep creeping up, but you can ensure you approach them in a better way.

I'm going to let you in on a little secret.  Getting press for your restaurant is EASY, just do something that the press is going to want to cover.  Honestly, it's that simple.  Begging the press to talk about you isn't going to do anything and neither is hiring the...