“Your best players want to be coached and coached hard” – Doug Collins
People who love getting coached thrive off of the constant feedback, push to do better and competition. So give them what they want!
Quick Tip #18 – Negotiate a Prime Vendor Agreement or MDA (Managed Distribution Agreement) with your vendors to save money.
Vendors will be more than happy to give you a discount on the things you’re already purchasing. One simple phone call will get it done
How to Be Everything to Everybody at Your Restaurant and At Home
Restaurant owners wear a lot of hats everybody. These 3 tips will show you how to “be more” to everyone at work and at home.
“Do or Do not, there is No Try”. – Yoda
Forget trying to make something happen. Decide you’re going to tackle that to-do like a beast. Do or do not – Yoga knows what’s up.
Quick Tip #17
Google Alerts are a must for restaurants and allows you to keep track of any media mention on the internet.
How to Create a Restaurant Budget
Without a monthly Food, Beverage and Labor Budget, then your restaurant is just a hobby.
“Nothing succeeds like failure” – Lewis Schiff
People are afraid of failure. Learn to love it because that’s where you learn the most & it’s the beginning of the path to your success
Quick Tip #16
Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.
What To Do When Restaurant Employees Hate Each Other
We all have employees who ‘hate’ each other, in order to fix this relationship, you have to understand what is causing the hatred.
“The restaurant business is hard, therefore it’s easier to succeed.” – Ryan Gromfin
Stop complaining that the restaurant business is too hard to be successful. That’s what’s going to weed out most of your competition.
Follow For More: