Vendors will be more than happy to give you a discount on the things you’re already purchasing. One simple phone call will get it done
Restaurant owners wear a lot of hats everybody. These 3 tips will show you how to “be more” to everyone at work and at home.
Forget trying to make something happen. Decide you’re going to tackle that to-do like a beast. Do or do not – Yoga knows what’s up.
Google Alerts are a must for restaurants and allows you to keep track of any media mention on the internet.
Without a monthly Food, Beverage and Labor Budget, then your restaurant is just a hobby.
People are afraid of failure. Learn to love it because that’s where you learn the most & it’s the beginning of the path to your success
Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.
We all have employees who ‘hate’ each other, in order to fix this relationship, you have to understand what is causing the hatred.
Stop complaining that the restaurant business is too hard to be successful. That’s what’s going to weed out most of your competition.
Don’t ignore slow moving menu items – do this one thing each week to figure out if you should keep the dish or toss it out.
Follow For More:
