What if I told you that the reason you donโt get more catering events is because you say โฆ yes.
Customers call asking for your price and menu, you send it over and just like that, youโve lost the contract.
My wife and I absolutely CRUSHED catering in our restaurant and I want to quickly tell you how to get the exact same results.
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The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ใ คใ คใ ค
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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