I’ve lost track of the number of people who have complained that restaurant financials are too hard to understand and figure out. Make no mistake – they are right, but who cares?

That shouldn’t be the one thing that keeps you from being successful in your restaurant. You don’t have to be a numbers magician to make good decisions – you just have to know the basics.

Can you give your business 5 minutes a day? Can you find a POS report that tells you your sales and labor?

Then you have enough information at your fingertips to make better decisions about your restaurant.

Just like Sharon.

Sharon is a clickBACON user that was running a Prime Cost of 90%. Within 4 months of using clickBACON, she dropped that to 52%.

If you are not familiar with prime, 60% is the number we use a baseline for profitability… more than 60% its hard to make money, under 60%, you are in the top 10% of restaurant operators in the world.

You don’t need to be a numbers expert to run a successful restaurant. You just need a basic understanding of the key financial data and 5 minutes a day to drag and drop your reports into clickBACON.

Armed with our real-time dashboard, you can make decisions that will improve your bottom line just like Sharon did when she increased her profits by nearly 40% in just 4 months.

Must See Video Highlights:

0:55 – how you can handle all of your restaurant financials in about 5 minutes a day
2:10 – the 3 reasons that your financials are taking too long
3:30 – you don’t have to cost recipes or take inventory – just enter these 3 numbers daily
4:40 – what’s more important than understanding your basic numbers
5:23 – This restaurant spent 5 minutes a day and dropped their prime cost from 92% – 52% in 4 months
6:32 – 4 options to manage your restaurant financials
8:35 – what to do when you feel like your restaurant is running you instead of you running your business