Cooking The Books: Understanding Restaurant Financials

Do you know what common lines I see all the time on a Profit & Loss statement that should never be there?

In this video, I’ve broken down common mistakes that could be costing your restaurant money. Find out what items are cluttering your financials and how to clean them up for a clearer picture of your business’s health.

Discover why sales tax, tips, and gift cards might be hurting your bottom line and how to properly categorize your sales. Plus, learn the essential elements of a good P&L and why matching categories with COGS is crucial.

Ready to take control of your restaurant’s finances? Watch now and get the insights you need to streamline your P&L and boost your profits.

I’ll be doing an in depth training on this inside my Membership: www.therestaurantboss.com/membership

LEAVE YOUR QUESTIONS & COMMENTS BELOW FOR RYAN

Read More

Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …