Restaurant Labor Cost Tip: Should You Cut Your Restaurant Staff Early?
Should you cut your staff early? It’s a controversial subject that I’m tackling in today’s training video.
When I first started my YouTube channel, I made a video about how you, as the owner, could be sitting on a beach in Hawaii one year from now. Needless to say, I caught some crap about that one (and rightfully so). Today, I’m sharing what I think I got right in that video, what I think was dead wrong (but right for the time), and what we need to be doing now. I know there will be comments—good and bad—so let me have ‘em!
Must See Video Highlights:
1:00 – Watch my original video here: youtu.be/LYLBCSEcZP8
1:21 – 9 years ago, this is how restaurants worked
2:15 – Today, times are different
3:06 – Don’t overhire (especially PT employees)
4:00 – Let’s talk about my old video vs my new video
4:30 – Times are changing fast; let’s treat people better!
5:15 – FT vs PT job roles
🔊 CLICK HERE TO LISTEN TO THE AUDIO
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