“Great ideas are 40% of the equation, execution is the remaining 80%.” – Ryan Gromfin
Here’s a dirty little secret for you.
People are always coming up with brand new ideas. But being first to market isn’t necessarily the best idea .. the honor of “best” goes to the person who executes it the best.
Don’t believe me? Let’s look at hamburgers.
You see these new burger joints popping up all over the place and they are killing it. Is it because the idea of a hamburger is new, exciting and brilliant?
Hell no.
They just happen to be doing it so much better than the other burger joint.
Action STEP:
Remember that the idea is already in your restaurant. Look for something you can do BETTER, not something you can create a brand new idea for.
Please Click the Message to Tweet!
[bctt tweet=”You don’t have to be first, you just have to do it better than anyone else.” via=”no”]
LET’S CONNECT
QUESTIONS & COMMENTS:
Please leave your comments or questions below, I promise to respond to every one personally!
Read More
Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
Follow For More: