Are you serving what your customers want, in a way they want it at a price they are willing to pay.  There are many ways to know for certain and I know most of you are not doing it.  How do I know, because I see it all the time!  But the best example ever is in this story, about a chef who has not eaten out in 30 years!

How do you check out your competition and stay current?  Please leave a comment below, and engage with others in the restaurant community (and like my facebook page) to continue the conversations!

Your Next Step

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