When you have a new item to add to your restaurant, there’s more to it than just slapping it on the menu. After my presentation at The National Restaurant Association Show, someone asked me how they could possibly implement what they learned as a small 5 unit restaurant owner.
There’s a super simple 4-step process to implement your new menu and I break it all down in this weeks video.
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
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