The National Restaurant Association Show is so massive that even if you were lucky enough to attend, there’s bound to be things you missed. This year, I was speaking on stage showing restaurant operators how to optimize their menus for maximum sales and profit but that’s just the tip of the iceberg.

Today’s video is your virtual passport to The Show where you’ll see exclusive clips from my presentation, encounters with industry leaders, candid moments and a firsthand look at the excitement that permeated the entire event. Everything unfolds amidst a backdrop of innovation, inspiration and massive knowledge bombs during workshop sessions.