Summary

Watch this short video and learn how to lower labor cost in a restaurant!

That’s right, Hawaii, on the beach relaxing and you paid for the trip with this one simple tip!  Labor cost is one of those things that I find most managers are half in and half out.  They want to cut staff to make the numbers, but they don’t because sometimes it means more work for them.  Watch this video to find out the one simple thing you can do to avoid the additional cost before the end of the month when it is too late.

What is your best labor saving tip or strategy?

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