What do you need to do to be a successful restaurant manager? Today, we start laying the foundation with Restaurant Manager 101: The Basics.
I’m excited to bring you the first in a series of videos dedicated to helping you be a kick a$$ restaurant manager. There is one key philosophy that you must adopt in order to be successful and I am sharing that with you in this video. Let’s Make It Happen!
1:37: Your success in the restaurant industry is dependent on THIS!
3:30: What if people can’t be managed?
4:20: If we can’t manage people, then what…?
5:45: What systems do you have in your restaurant?
7:00: This is one of my favorite checklists!
8:00: Systems, processes, procedures -> make everything black & white
9:00: Need help? Hire a coach!
Must See Video Highlights:
1:37: Your success in the restaurant industry is dependent on THIS!
3:30: What if people can’t be managed?
4:20: If we can’t manage people, then what…?
5:45: What systems do you have in your restaurant?
7:00: This is one of my favorite checklists!
8:00: Systems, processes, procedures -> make everything black & white
9:00: Need help? Hire a coach!
🔊 CLICK HERE TO LISTEN TO THE AUDIO