“A satisfied customer is the best business strategy of all.” -Michael LeBoeuf

It should come as no surprise when I tell you that without satisfied, loyal customers you will never have a successful business. I talk about customer expectations a lot because it’s so important.

I want to take this thought a step further to say that your customers should never just be satisfied; their expectations should always be exceeded. You only have to exceed your guests’ expectations by 1%, but the only way to do this is to first know what your guests’ expectations are. I share my #1 tip for exceeding guests’ expectations here.

How are you going to go above and beyond?

Please Click the Message to Tweet!

[bctt tweet=”You only have to exceed your guests’ expectations by 1%, but the only way to do this is to first know what your guests’ expectations are. https://bit.ly/2ODKwns #businesssense #restauranttips #customer #cx” via=”no”]
Get consistent! If you’re guests’ know they are going to get a perfectly cooked steak at your restaurant, then make sure this happens EVERY SINGLE TIME they visit your establishment. If your restaurant is known for their crispy fries, then make sure that’s what they get EVERY SINGLE TIME. You will be rewarded with loyal customers who bring friends and leave glowing reviews.

LET’S CONNECT

YOUTUBE

Subscribe to my channel for more free videos!

FACEBOOK

Follow me to get daily updates and happenings!

TWITTER

Its just kind of fun to tweet!

INSTAGRAM

Let’s share some beautiful pictures!

LINKEDIN

There is a lot of cool stuff happening over here!

Read More

Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …