The Role of a Restaurant Manager
If you ever feel like you have managers on your team that are not getting the job done for you, it likely because there is some confusion regarding the role of a restaurant manager.
5 Step Restaurant Employee Training Model
Your restaurant is only as strong as its weakest link. Often times a weak link is due to an improperly trained employee. Click the button below to watch a video about the 5 step system my clients use to strengthen their team and create excellent employees.
Affordable Care Act for Restaurants
The affordable care act is very confusing to many people. Especially if you are right on the cusp of needing to supply insurance to your employees or not. Find out all the details and how the affordable care act is going to effect your restaurant
IRS Automatic Gratuity Law Changes your Restaurant Tip Policy
Effective January 1st. 2014, the Revenue ruling 2012-18 is dramatically effecting service charges or automatically applied tips! And from the people I spoke with, the IRS is going to be getting VERY serious about enforcing these new tipping policies!
Getting your Restaurant Staff to Follow your Visions and Dreams!
Getting your restaurant staff to follow your visions and dreams, instead of their own, can be a little tricky. The one area in your restaurant, or any business, that is not up for vote, opinion or interpretation is your vision!
That’s Just how things are Done around Here?
When was the last time you stopped to ask WHY? Why am I doing this, why am it doing it that way? This is the BEST question you can ask about everything in your restaurant, business or life!
Will your Employees Go to War for You?
When I meet with a new client, I am always asked “How is my cost” and you all know that I respond I don’t care (for more information why I don’t care watch my FREE Restaurant Training Series) then I am given a long drawn out story about “if I could only find good employees.”
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