Getting your restaurant staff to follow your visions and dreams, instead of their own, can be a little tricky. The one area in your restaurant, or any business, that is not up for vote, opinion or interpretation is your vision!

When was the last time you stopped to ask WHY? Why am I doing this, why am it doing it that way? This is the BEST question you can ask about everything in your restaurant, business or life!

When I meet with a new client, I am always asked “How is my cost” and you all know that I respond I don’t care (for more information why I don’t care watch my FREE Restaurant Training Series) then I am given a long drawn out story about “if I could only find good employees.”