It’s the time of year when you should be looking at your restaurant’s end of year performance. Do you know the 10 key metrics you should be looking at?
Just like you do with your employees, it’s time to do an end of year review for your restaurant. It’s the only way you will know the amount of growth you’ve had or what’s caused you to remain stagnant. In today’s video, I am going to show you an easy way to track your performance using actionable data. Now let’s see how your numbers stack up!
Must See Video Highlights:
1:10 – It’s time to do a performance review on your restaurant
1:50 – Create actionable data vs numbers for numbers sake
3:00 – 5:20 – The six numbers you should know
7:00 – If anybody tells you what your CoGS, Labor Cost, Food Cost should be FIRE THEM IMMEDIATELY!
7:20 – Your Prime Cost should be less than…. (you get to fill in the blank)
7:38 – Your RCC should be… (you get to fill in the blank)
8:00 – 9:00 – There are 4 more metrics you should track (you get to fill in the blank)
9:30 – Track these 10 numbers quarterly
9:50 – Check out clickBACON.com – our very affordable, easy-to-use, powerful cost control software
🔊 CLICK HERE TO LISTEN TO THE AUDIO