If you’re waiting until you need staff to start recruiting, then you’re behind the 8 ball. Read my secret for hiring the best employees.

Employees are your restaurant’s backbone. If some of them are not doing their job properly you may have just used the wrong process when hiring them.

Firing all your restaurant staff has it’s advantages when you know how to rehire them properly. 4 simple steps for a better restaurant

When you worry about training employees TOO well, you lose the opportunity to do what you actually want in business and life.

We all have employees who ‘hate’ each other, in order to fix this relationship, you have to understand what is causing the hatred.

When I meet with a new client, I am always asked “How is my cost” and you all know that I respond I don’t care (for more information why I don’t care watch my FREE Restaurant Training Series) then I am given a long drawn out story about “if I could only find good employees.”