A Peek Inside My Restaurant
Y’all always ask if I walk the walk, so today I am giving you an inside peek into a restaurant that I was a partner in. Tell me what you think!
A few years ago, I took this quick video one morning to show you how we organized our restaurant, opened it up, and closed it down daily. For some reason, I edited it but never published it. So for the first time ever, here is a peek inside my restaurant.
Here are a few video highlights:
- 0:40 – A really cool coke machine
- 1:42 – Speed up your opening procedures
- 2:21 – YUM – 12 hour BBQ brisket ready to serve
- 3:00 – Save money with Key Item Inventory
- 3:08 – What is a BEO?
- 3:27 – Our secret recipes
- 3:38 – Let’s look at the beer
🔊 CLICK HERE TO LISTEN TO THE AUDIO
LEAVE YOUR QUESTIONS & COMMENTS BELOW FOR RYAN