“The quality of a leader is reflected in the standards they set for themselves.” – Ray Kroc
<div class="fb-like" data-href="https://therestaurantboss.com/quality-of-a-leader-ray-kroc/" data-layout="button_count" data-action="like" data-show-faces="true" data-share="true"></div>
Please Click the Message to Tweet!
[bctt tweet=”The quality of a leader is reflected in the standards they set for themselves. -Ray Kroc” via=”no”]
LET’S CONNECT
QUESTIONS & COMMENTS:
Please leave your comments or questions below, I promise to respond to every one personally!
<div id="fb-root"></div> <script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.6&appId=547978881922603"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));</script>
<div class="fb-comments" data-href="https://therestaurantboss.com/quality-of-a-leader-ray-kroc/" data-width="600" data-numposts="10"></div>
Read More
Running a Restaurant Isn't Hard
The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ
Busy Is Killing Your Restaurant
Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …
 Follow For More: