So many restaurant start ups fail before they even open because of one crucial mistake: they haven’t picked the right location.
Opening a restaurant can be a very exciting time, but it can also be one of the scariest. I want to share with you 3 tips for opening your restaurant without making one of the biggest start up mistakes.
Must See Video Highlights:
0:33 – location, location, location
0:45 – why *this* location?
2:00 – decide what type of restaurant you are before you look at real estate
3:30 – what are the costs associated with your location?
4:16 – understand the terms of your lease!
