How to Open a Restaurant

Opening a restaurant can be a very exciting time, but it can also be one of the scariest.  I want to share with you How to Open a Restaurant without making one of the biggest Start Up Mistakes.

Having done this a few times myself and then having worked with dozens of others during the restaurant start up and concept development phase, there are quite a few common mistakes that are made a little too often, but one stands out as the biggest.

Before sharing what it is, I must point out that a mistake made at this point in the Restaurant Start Up process can mean disaster after opening.  It breaks my heart when I take on a client months or years into their restaurant and quickly notice that they were doomed before they even opened their doors for business.  Why…Watch the video to find out!

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At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.

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