Today, we’re talking about the difference between urgent and important tasks and how they impact your work day efficiency and productivity.

Do you feel like you are on a never-ending merry-go-round? There is never enough time in the day and your to-do list is never ending! If you answered yes, then you need to watch this week’s video!

Whether you are an organization freak like me or not, today’s video is going to be a helpful one! I am sharing my best tips for keeping your office organized.

“I got everything done this week/month/year and have all the free time in the world,” said no restaurant owner ever. Why not?

Ever wondered why Steve Jobs wore the exact same thing every day? It was to combat decision fatigue. Read to learn why that’s important to you!

If you need help structuring your time, calendar, or focus, then you need to watch this week’s book report video!

Learn how to get 30 minutes, an hour or even two hours back in your week to focus on the things you love or gain a little more freedom.

What is the Pareto principle? Simply put it can also be called the 80/20 rule. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.

Running a restaurant is like sailing. Sometimes you want to abandon ship. Success comes when you stay on the path & do the work.

Urgency shouldn’t trump the important things in your business. Maximize your schedule & reach your goals with this simple system.