Whether you are an organization freak like me or not, today’s video is going to be a helpful one! I am sharing my best tips for keeping your office organized.
The Avocado Principles
“I got everything done this week/month/year and have all the free time in the world,” said no restaurant owner ever. Why not?
Establishing Better Business Owner Routines
Ever wondered why Steve Jobs wore the exact same thing every day? It was to combat decision fatigue. Read to learn why that’s important to you!
Restaurant Owner’s Book Report: Deep Work by Cal Newport
If you need help structuring your time, calendar, or focus, then you need to watch this week’s book report video!
Restaurant Owner Activity Inventory
Learn how to get 30 minutes, an hour or even two hours back in your week to focus on the things you love or gain a little more freedom.
The Restaurant Owners Guide to the Pareto Principle
What is the Pareto principle? Simply put it can also be called the 80/20 rule. In this week’s video I will talk to you about this principle and how it applies to your tasks and your restaurant in general.
Sometimes Running a Restaurant is NOT Fun
Running a restaurant is like sailing. Sometimes you want to abandon ship. Success comes when you stay on the path & do the work.
OMG Everything is Important in Your Restaurant
Urgency shouldn’t trump the important things in your business. Maximize your schedule & reach your goals with this simple system.
How to Be Everything to Everybody at Your Restaurant and At Home
Restaurant owners wear a lot of hats everybody. These 3 tips will show you how to “be more” to everyone at work and at home.
Dig In and Get to Work
There is an enormous amount of failure because the restaurant business is hard, but that gives you a huge advantage if you are willing to do the work!
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