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The Secret to Building a Successful Restaurant (And It’s Not What You Think!)

How is it possible to be doing the right things but still not be successful in your business?
 
Starting out and rising through the ranks in kitchens throughout California, I was gifted some of the best advice by the world’s top chefs.  
 
Over the years I’ve distilled it down to a single question.  Are you mastering or are you dabbling? 
 
When you dabble, you do all the things, you go through the motions.  Mastery, however, is a whole other beast. 
 
In this week’s video, I share the advice those chefs gave to me that works in every business in every part of the world.  It’s the secret to mastery and success.  

I need help to…

Open First Restaurant

Increase My Sales

ㅤㅤMake ㅤㅤMore Money

Manage My Team

ㅤㅤManage ㅤMy Time

Operate Multiple Locations

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Running a Restaurant Isn't Hard

The #1 complaint in restaurant management is poor employee performance. If you’re not following this simple 5-step plan to train your employees, you’re never going to get the results that you want from them …ㅤㅤㅤ

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Busy Is Killing Your Restaurant

Are you busy? There are things you’re doing all day, every day in your restaurant and it’s those things that are going to put you out of business. There are 4 things you can do today to battle the busy inside your restaurant …

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