The Secret to Building a Successful Restaurant (And It’s Not What You Think!)

How is it possible to be doing the right things but still not be successful in your business?
Starting out and rising through the ranks in kitchens throughout California, I was gifted some of the best advice by the world’s top chefs.  
Over the years I’ve distilled it down to a single question.  Are you mastering or are you dabbling? 
When you dabble, you do all the things, you go through the motions.  Mastery, however, is a whole other beast. 
In this week’s video, I share the advice those chefs gave to me that works in every business in every part of the world.  It’s the secret to mastery and success.  


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