Are you wondering if it’s ever OK for your restaurant to dive into the world of ‘convenience’ foods? Think frozen prepackaged, or other prepared items.

Yes, but there’s a catch.

There’s nothing inherently wrong with incorporating these convenience foods into your restaurant — especially with the current labor issues — as long as you abide by two simple rules. Most restaurants miss the mark by simply buying, say, frozen fries or chicken tenders, frying them up, and calling it a day.

For the majority of restaurants, that’s not going to cut it but in this video, I’ll show you when and, more importantly, HOW to leverage these convenience foods in your restaurant for maximum impact.