3 Reasons No One Wants To Work in Restaurants
There is a restaurant staffing crisis right now and it’s only going to get worse but it’s not happening for the reasons you think it is.
The Truth About Restaurant Food and Labor Costs
You don’t need to be a numbers expert to run a successful restaurant. 5 minutes a day and 3 numbers will give you everything you need.
SCALE Your Restaurant Using These Proven 9 Accelerators
These 9 Restaurant Accelerators will help you build the restaurant of your dreams!
Restaurant Managers: How to Get People to Beg to Work With You!
Having trouble hiring employees? Today’s video has a surefire way to get them to beg to work for you!
Restaurant Owners, Operators, Managers: 5 Ways to Lower Food Costs
Food costs are out of control! Today, I’m sharing 5 ways to lower your food costs in this crazy economy.
How to Manage a Restaurant: Menu Design
Today, I am taking you through the process I use when designing a menu.
How to Manage a Restaurant: Understanding the Most Important Numbers (Food Cost, Labor Cost, Prime Cost)
Today’s video will help you understand the most important numbers you need to control in your restaurant: food cost, labor cost, prime cost, and restaurant controllable costs/profits.
How to Manage a Restaurant: What Your Day SHOULD Look Like
All of you restaurant managers, GMs, DMs, RMs, owners & operators out there or anybody wanting to work these positions… Do you know what to do and when to do it?
The Dos & Don’ts of Employee Incentive Programs
Today’s training video on the Dos & Don’ts of Employee Incentive Programs comes from a member submitted question. You’re going to love this one!
Restaurant Labor Cost Tip: Should You Cut Your Restaurant Staff Early?
Should you cut your restaurant staff early? It’s a controversial subject that I’m tackling in today’s training video.
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