People are the core of every business. Businesses are based on relationships, and relationships are based on people. I would go to an average restaurant run by amazing people over an outstanding restaurant run by awful people. – Marcus Lemonis
If you or an employee feel stuck at a certain level of success it may be a due to something known as the Peter Principle. In this week’s video I will talk to you about this principle and how you can overcome it.
Can your customers tell the difference between you and your competition? – Scott Mckain
Getting your customers to come back more often is the easiest way to increase your restaurant profits. But getting them to come more often is not just about memberships or loyalty programs.
Restaurant Loyalty Programs and Restaurant Membership Programs are an awesome way to reward customers, but what are the differences?
Every restaurant needs to have a point of view. – Danny Meyer
Your restaurant’s most important selling tool is the menu. If it has too many choices, it can confuse your customers. In this week’s video I will share with you about this dilemma restaurateur’s face in their menus and how you should approach it.
Always render more and better service than is expected of you, no matter what your task may be. -Og Mandino
You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.
Earn your success based on service to others, not at the expense of others. -H. Jackson Brown, Jr.
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