Video Blog

“The quality of a leader is reflected in the standards they set for themselves.” – Ray Kroc

The quality of a leader is reflected in the standards they set for themselves.

Visualize the Leaks in your Restaurant

Leaks in your restaurant are costing you time and money. I’ll tell you what these leaks are and how to fix them.

“There is nothing worse than a sharp image of a fuzzy concept.” – Ansel Adams

There is nothing worse than a sharp image of a fuzzy concept.

How Often Should you Update your Restaurant Menu

Subtle & regular menu updates will increase profits without shocking your customers.

“People don’t care much about you until they know how much you care about them.” John Maxwell

People don’t care much about you until they know how much you care about them.

What it Takes to be the Best Restaurant Part 3

All the resources and know-how to become the best restaurant is in your hands but is it enough? Having a vision for your restaurant and delivering your promises are the final pieces.

“At first people will ask WHY your doing it, Later they will ask HOW you did it.” – Ryan Gromfin

At first people will ask WHY your doing it, Later they will ask HOW you did it.

What it Takes to be the Best Restaurant Part 2

We need to be the best in today’s economy but how do we become the best? I will share with you the four strategies you can implement to become the best restaurant.

“People will not open their minds until you open their hearts.” Pete Vargas

People will not open their minds until you open their hearts.

What it Takes to be the Best Restaurant Part 1

A restaurant needs to be the best to get excellent results. I will share you my insights on what it takes and why you need to become the best restaurant.