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“You can Make More Money or you can make more excuses!” – Ryan Gromfin
You can Make More Money or you can make more excuses!
You can Make More Money or you can make more excuses!
What’s the right price to set on my menu items? A great question and I will give you my two cents on the best way to set the correct prices on your menu.
There is no such thing as a Customer Problem…there are only strategy problems.
It’s a better approach to ask about your customers and learn more about them.
When your restaurant is falling apart, should you blame the employees or the managers? My answer is neither & I have a very good reason
You will never find time for anything. If you want time, you must make it.
Start using Facebook Live to promote your restaurant.
Running a restaurant is like sailing. Sometimes you want to abandon ship. Success comes when you stay on the path & do the work.
The Best way to find out if you can trust somebody, is to trust them.
Define your brand in writing.
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