How to Read a Restaurant P&L Statement
A profit and loss statement is a great tool, but it’s a history book for your restaurant. Let me show you how to read a P&L statement and how to use it.
“Be the kind of leader that you would follow.” – Ryan Gromfin
Be the kind of leader that you would follow.
Increase Restaurant Profits: Price Value Curve
We think people buy products based on their price but this is not the case. Let me tell you my insights about how price and value affects your customers perception.
“You can do what I can not. I can do what you can not. Together we can do great things.” – Mother Theresa
You can do what I can not. I can do what you can not. Together we can do great things.
Increase Restaurant Profits: Community Hub
Your restaurant needs to become the hub of your community. I will tell you why this is important to become one.
“The quality of a leader is reflected in the standards they set for themselves.” – Ray Kroc
The quality of a leader is reflected in the standards they set for themselves.
Visualize the Leaks in your Restaurant
Leaks in your restaurant are costing you time and money. I’ll tell you what these leaks are and how to fix them.
“There is nothing worse than a sharp image of a fuzzy concept.” – Ansel Adams
There is nothing worse than a sharp image of a fuzzy concept.
How Often Should you Update your Restaurant Menu
Subtle & regular menu updates will increase profits without shocking your customers.
“People don’t care much about you until they know how much you care about them.” John Maxwell
People don’t care much about you until they know how much you care about them.
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