How to Structure a Restaurant Employee Review or Evaluation
Generic evaluation questions aren’t good enough. Let me tell you what questions I use to get better answers from employees.
“Instead of throwing people under the bus, get them on the bus with you.” – Ryan Gromfin
Instead of throwing people under the bus, get them on the bus with you.
When Your Restaurant Manager Does Not Complete an Assigned Task
Distractions prevent people from getting things done. Let me tell you what do when employees don’t do something they were supposed to.
“Don’t focus on the issues with your people, focus on the solution.” – Ryan Gromfin
Don’t focus on the issues with your people, focus on the solution.
How to Read a Restaurant P&L Statement
A profit and loss statement is a great tool, but it’s a history book for your restaurant. Let me show you how to read a P&L statement and how to use it.
“Be the kind of leader that you would follow.” – Ryan Gromfin
Be the kind of leader that you would follow.
Increase Restaurant Profits: Price Value Curve
We think people buy products based on their price but this is not the case. Let me tell you my insights about how price and value affects your customers perception.
“You can do what I can not. I can do what you can not. Together we can do great things.” – Mother Theresa
You can do what I can not. I can do what you can not. Together we can do great things.
Increase Restaurant Profits: Community Hub
Your restaurant needs to become the hub of your community. I will tell you why this is important to become one.
“The quality of a leader is reflected in the standards they set for themselves.” – Ray Kroc
The quality of a leader is reflected in the standards they set for themselves.
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