How to Earn Respect from your Restaurant Staff
Want the respect of your restaurant employees? I explain the 2 keys to earning respect: improve their lives & unconditional love.
“There will always be more good ideas than your ability to focus on them.” – Sean Covey
There will always be more good ideas than your ability to focus on them.
Spend more time keeping your current customers happy, and less worrying about finding new ones.
Spend more time keeping your current customers happy, and less worrying about finding new ones.
Identify 10 Restaurant Competitors
When you think competitor you’re likely think similar price point and style. Not always! Find your true competitors in this week’s video.
“Worrying about all the bad things that might happen, just prevents you from enjoying all the good that will happen.” Ryan Gromfin
Worrying about all the bad things that might happen, just prevents you from enjoying all the good that will happen.
When you cut a staff member early, make sure they are clocking out!
When you cut a staff member early, make sure they are clocking out!
The Customer Is Not Always Right
If the customer isn’t always right, what should you do when you have customers who will never fit into your culture?
“If an egg is broken by an outside force, life ends. If an egg is broken by an inside force, life begins.” – Anonymous
If an egg is broken by an outside force, life ends. If an egg is broken by an inside force, life begins.
Quick Tip #41
If your restaurant’s food, service and operations aren’t the best in the area, no amount of marketing will fix it.
Fire Every Single One of Your Restaurant Employees
Firing all your restaurant staff has it’s advantages when you know how to rehire them properly. 4 simple steps for a better restaurant
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