“If you cannot do great things, do small things in a great way.” – Napoleon Hill
There are always years great small things behind every great success.
Quick Tip #8
Daily cash deposits will greatly cut down on theft & mis-handling of money in your restaurant
Fail to Plan you Plan to Fail: The Tale of Two Mexican Restaurants
I want to tell you the tale of two Mexican restaurants. Why one tried to sell and couldn’t then eventually had to end up closing the restaurant while the other sold in record time for more than they were asking.
“Hospitality is almost impossible to teach. It’s all about hiring the right people.” – Danny Meyer
I hear it all the time..."I can't find good staff" or "my staff are all idiots". I get it, staffing is one of the most difficult parts of any hospitality business, especially restaurants. Yet there are many restaurants that don't have these issues. What are they...
Quick Tip #7
Merge your Passions into Powerful Marketing Opportunities. In other words, you obviously have a passion for food and hospitality, but what else do you love. Are you a musician, an artist, a golfer...There are marketing opportunities all around us, some of them are...
How to Setup Your Restaurant Accounts
If your Sales, CoGS (Cost of Goods Sold) and Inventory accounts are not setup properly and match perfectly, your are likely calculating all your numbers wrong including food and beverage costs.
“You can’t build a reputation on what you are going to do.” – Doug Hanson
Having a great reputation is next to godliness in the restaurant business. You are only as good as your last meal, what you did last month does NOT matter, its what you did last last. Especially today when a negative experience is all over the internet, instantly....
Quick Tip #6
We all know its important to have a Vision and a Mission Statement, but how many of you actually have either written down. Even if you do, lets be honest, its sounds great to have them but at the end of the day, not that many people care. Instead, take 10 minutes and...
The Role of a Restaurant Manager
If you ever feel like you have managers on your team that are not getting the job done for you, it likely because there is some confusion regarding the role of a restaurant manager.
“If you talk about it, it’s a dream, if you envision it, it’s possible, but if you schedule it, it’s real.” – Tony Robbins
“If you talk about it, it’s a dream, if you envision it, it’s possible, but if you schedule it, it’s real.” – Tony Robbins
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