Video Blog

Bearly Human: The Robot Revolution in Restaurants

Last month at the National Restaurant Show in Chicago, I chatted with Emily over at Bear Robotics where they’re putting robot servers on the floor for about $2 an hour.

State of the Restaurant Industry 2025: What Restaurant Owners Need to Know Now

The restaurant industry has changed, and it’s not returning to what it used to be. In this video, I’m walking through what’s really happening in 2025 when it comes to labor, tech, and financials.

Why Most Restaurant Owners Miss the Opportunities Right in Front of Them

Believe it or not, there are a ton of great opportunities all around you right now but most people miss them.

Steal These 3 Restaurant Fixes

Most restaurant advice loves to “teach you how to fish.” Cool. But you’re drowning.

Google Maps Marketing for Restaurants

Here’s something I bet you put almost no thought into. Your Google Profile. After I talked to Evan, I knew I needed to get him to agree to do a video for you.

How One Pizzeria Exploited Its Uniqueness—and Went Viral

How did one pizzeria skyrocket from $200K to $1.5M in just 18 months?

Restaurant Data Made Simple: Find Hidden Profits Fast

Most restaurant owners check their sales—but that’s only part of the story. What if you could instantly see your prime cost, labor cost, and food cost… and actually know if you’re on track?

How to Tackle High Third-Party Delivery Fees (Without Killing Your Profits)

There was driver after driver after driver when I walked into El Jefes Tacos in Arizona a few weeks ago. I needed to know how it was working for him since 3rd party delivery seems to be a sore spot with many restaurant owners who are afraid of the high fees that are charged.

2 Simple Fixes to Build a Stronger Team & Smoother Operations

Running a restaurant is chaos—unless you’ve got the right strategies in place. In this video, we’re sharing two critical tips every restaurant owner needs to hear. One will help you build a strong, reliable team.