Are you properly using checklists, prep sheets, build sheets, and recipes in your restaurant?

Today, we’re continuing our “How to Properly Manage a Restaurant” series by digging into systems, processes, and procedures in your restaurant. Because, you’ve heard me say this before, people can’t be managed but systems CAN!

Catch up on the series by watching video 1 here.

Must See Video Highlights:

2:21 – How are your systems?
3:30 – Checklists work!
4:03 – Checklists vs Prep Sheets
5:06 – When was the last time you update your recipe sheets?
5:57 – What are build sheets?
8:49 – How one of the fastest growing concepts handled their growth
10:00 – Their one mistake
11:30 – Make it about the system and the standard; not about the person