We all thought 2021 was going to be better than 2020…but was it?
There should be zero arguments that the world has changed since March 2020. Since then we have seen a surge in fast food, more online ordering and third party delivery than ever, increasing prices and the tightest labor market ever.
How has your restaurant changed to adapt to this new reality?
Join us next week for our LIVE State of the Restaurant Industry where we are going to answer this question and talk about what steps you need to take to make 2022 your best year ever! *** This event has happened. WATCH THE REPLAY NOW.
Must See Video Highlights:
1:13: Things have permanently changed
2:02: We’ve seen a major shift in the labor market
2:47: What is the difference maker?
3:17: We’ll talk about this during SORI >> Register Now! (Or watch the replay!)
4:44: How much have you changed while the world’s been changing?
🔊 CLICK HERE TO LISTEN TO THE AUDIO
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