State of the Restaurant Industry: EMERGENCY UPDATE

Now more than ever, we need to make changes to how we do business before more restaurants disappear.

The restaurant industry is at a tipping point!

If we don’t make changes to the way we do business, we will see more and more restaurants shutter.

Here are the mission-critical topics we address in today’s video:

  1. The economic correction is showing up as a MASSIVE labor shortage
  2. People have left the restaurant industry
  3. Anyone who thinks this labor shortage is because people are sitting at home waiting for government checks is mistaken -PEOPLE HAVE LEFT THE INDUSTRY
  4. Food shortages are forcing an increase in menu prices
  5. Restaurant labor shortages are forcing an increase in menu prices
  6. THE BUBBLE ALWAYS BURSTS
  7. The solution is NOT as simple as raising prices
  8. We have to fundamentally change the way we conduct business and the way we treat our teams.
  9. Taking a taxi to rent a movie at
  10. Blockbuster
  11. NOW IS OUR TIME
  12. Be at the forefront of that change
  13. DON’T MISS THE SPECIAL ANNOUNCEMENT FROM TEAM TRB!

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