State of the Restaurant Industry: EMERGENCY UPDATE

Now more than ever, we need to make changes to how we do business before more restaurants disappear.

The restaurant industry is at a tipping point!

If we don’t make changes to the way we do business, we will see more and more restaurants shutter.

Here are the mission-critical topics we address in today’s video:

  • The economic correction is showing up as a MASSIVE labor shortage
  • People have left the restaurant industry
  • Anyone who thinks this labor shortage is because people are sitting at home waiting for government checks is mistaken -PEOPLE HAVE LEFT THE INDUSTRY
  • Food shortages are forcing an increase in menu prices
  • Restaurant labor shortages are forcing an increase in menu prices
  • THE BUBBLE ALWAYS BURSTS
  • The solution is NOT as simple as raising prices
  • We have to fundamentally change the way we conduct business and the way we treat our teams.
  • Taking a taxi to rent a movie at
  • Blockbuster
  • NOW IS OUR TIME
  • Be at the forefront of that change
  • DON’T MISS THE SPECIAL ANNOUNCEMENT FROM TEAM TRB!

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