How to Advance to General Manager
In today’s video, I am sharing three tips on how you can advance quickly to General Manager of your restaurant.
Does Your Restaurant Suffer From a Lack of Professionalism?
In today’s video, we are talking about restaurant standards and the lack of professionalism that comes if standards are set too low.
What Are You Willing to Do to Get What You Want?
Today, we’re talking about what you are willing to do and willing to give up to get what you really want. It’s short but very sweet! Watch now.
Five Steps for Handling Late Restaurant Employees
Today, I’m sharing my 5 steps for handling tardy employees in a way that is very constructive and helpful without making anyone angry or accusatory.
Are Your Restaurant Employees Lazy?
How do you turn a lazy restaurant employee into a productive one? You might be surprised with my solution! Watch now.
How to Do Your Job Better!
Do you ever find yourself saying “Do your job!” or something similar to that to your employees? This week’s video is for you!
How to prioritize what matters the most for your restaurant’s success!
It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.
What will you be doing 20 years from now?
Chick-fil-A opened its first restaurant in 1946; now they have over 2,300 stores. Not an overnight success story.
State of the Restaurant Industry – My Predictions on Where You Should Focus in 2020
I am pulling out my crystal ball and making restaurant industry predictions for 2020!
Restaurant Problems, NOT Solutions
Sometimes the solution to a problem is the problem itself. Hum…curious what I mean by that? Watch today’s video to find out.
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