The Avocado Principles
“I got everything done this week/month/year and have all the free time in the world,” said no restaurant owner ever. Why not?
“I got everything done this week/month/year and have all the free time in the world,” said no restaurant owner ever. Why not?
How do you handle fake or negative reviews in your restaurant? That’s the topic of today’s blog post. Watch now.
Have you claimed and optimized your Google business listing? Here’s why it should be your top priority TODAY. Watch now >
Ever think about how to open a restaurant and ensure that it’s crushing it on day 1? That’s the subject of today’s video. Watch now.
Managers – are you a master at table visits? What about your servers? If not, you are missing out on a valuable gift. Learn why…
Ever wondered why Steve Jobs wore the exact same thing every day? It was to combat decision fatigue. Read to learn why that’s important to you!
Has the crystal-clear vision you had for your restaurant become cloudy? Today’s video talks about how to get it back on track.
How do you turn your average employee into a diamond that sparkles and shines? That’s the subject of today’s video blog.
If you want to improve or establish a great culture in your restaurant, start with your standards and how you hold people accountable to those standards.
Do you feel you are always checking up on your employees because they aren’t doing what they are asked? Then this week’s video is for you!
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