The 4 Restaurant Growth Levers
There are four levers that you can pull at any time to increase your sales. This week I will share those growth levers that you can apply in your marketing.
“If I had a brick for every time I’ve repeated the phrase QUALITY, SERVICE, CLEANLINESS and VALUE. I think I’d probably be able to bridge the Atlantic ocean with them.” -Ray Kroc
If I had a brick for every time I’ve repeated the phrase QUALITY, SERVICE, CLEANLINESS and VALUE. I think I’d probably be able to bridge the Atlantic ocean with them. -Ray Kroc
3 Steps to Hiring Better Quality Restaurant Employees
Employees are your restaurant’s backbone. If some of them are not doing their job properly you may have just used the wrong process when hiring them.
“People never care how much you know until they know how much you care.” John Maxwell
People never care how much you know until they know how much you care. -John Maxwell
Restaurant Mission Statements
Mission statement are so boring, who cares. In this week’s video, I will tell you why you should use a promise instead of a mission statement.
“Any fool can criticize, condemn, and complain but it takes character and self-control to be understanding and forgiving.” – Dale Carnegie
Any fool can criticize, condemn, and complain but it takes character and self-control to be understanding and forgiving. -Dale Carnegie
Restaurant Owners: 6 Ways to Achieve your Goals
Not everyone knows about goals which maybe the reason we’re not achieving them. In this video, I will tell you the six ways on how to help achieve your goals.
“Since later is just around the corner, today, right now, is the perfect time to begin.” – Seth Godin
Since later is just around the corner, today, right now, is the perfect time to begin. – Seth Godin
Restaurant Budgets Made Easy
Managing your restaurant’s budget is important to keep track of your expenses. In this video,
“The Line Separating A Goal And Strategy Is Very Fuzzy.” – Sean Covey
The line separating a goal and strategy is very fuzzy. -Sean Covey
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