If your restaurant’s food, service and operations aren’t the best in the area, no amount of marketing will fix it.

You wanted a certain lifestyle when you started your restaurant business. Now you’re working double the hours. Systems are your new BFF.

Use a declining balance sheet each month to track your cost of goods sold to stay on budget & know exactly how much to spend each month

Time only fixes wounds of the heart. It won’t fix your restaurant business. Step out of your comfort zone and decide to make the change

When faced with problems in your restaurant there’s 2 types of people – those that respond and those that react. Which is better?

Sometimes you don’t achieve your restaurant goals as you anticipated. Time doesn’t stop moving forward and neither should you.

If at the end of the month you’re left with too much inventory or you’ve run out – your chefs are likely placing orders the wrong way.