We all gathered with friends and family last night to enjoy the ritual that has become one of the most celebrated and prepared for days of the year. For many, it is as important as Christmas or Thanksgiving dinner, for others it is more.
The affordable care act is very confusing to many people. Especially if you are right on the cusp of needing to supply insurance to your employees or not. Find out all the details and how the affordable care act is going to effect your restaurant
Find extra cash in your restaurant! That’s right, there is CASH everywhere in your restaurant, especially the kitchen and the bar. Only you (and your employees) don’t see it as cash, you see it as inventory.
Effective January 1st. 2014, the Revenue ruling 2012-18 is dramatically effecting service charges or automatically applied tips! And from the people I spoke with, the IRS is going to be getting VERY serious about enforcing these new tipping policies!
Getting your restaurant staff to follow your visions and dreams, instead of their own, can be a little tricky. The one area in your restaurant, or any business, that is not up for vote, opinion or interpretation is your vision!
At this point most of us know what Instagram is, some of us are using it, but are you using Instagram for your restaurant (properly)? Well in this special webinar, my special guest Sue B. Zimmerman explains in great detail her strategies for using Instagram
Watch this video training on how to Properly use Instagram for Business! That’s right, it’s not just another social media place to post pictures. It is a serious business tool and needs to be part of your online strategy!
Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage. By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately
When I found out via a text from my wife that the famous chef Charlie Trotter had suddenly passed away at the young age of 54, I instantly got a feeling of sadness!
When you stock in 6 packs, you will instantly lower you Restaurant Beverage Cost, plus it is one of the easiest ways to stop beer, or any bottled beverage theft, dead in its tracks. Most restaurants store their back up bottles of beer in the kitchen walk-in or on the shelves in dry storage.
Follow For More:
