You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.

Mission statement are so boring, who cares. In this week’s video, I will tell you why you should use a promise instead of a mission statement.

Knowledge without action is useless. Sometimes taking action is more important than waiting for more knowledge.

Subtle & regular menu updates will increase profits without shocking your customers.

Measure Something, Intersect Traffic, Level up…what do they have in common? 3 things you can do today for a better restaurant tomorrow!

Having a mentor, whether business, personal or both – is crucial to exploding your business and giving you the life you want.

In order to compete with your competitors you need to focus on Distinction Service and Community.

Most restaurants only use background music for ambiance and atmosphere purposes, but music can also be utilized to increase a restaurant’s profits.  Music has the power to influence customer perceptions and emotions, which can increase table turnover, influence price...

If you have thought about closing your restaurant early on slow day, cutting back hours or even closing for an entire day, then I want to share some facts about why you should keep your restaurant open…in fact, I think you should add more hours!