Getting your customers to come back more often is the easiest way to increase your restaurant profits. But getting them to come more often is not just about memberships or loyalty programs.

Restaurant Loyalty Programs and Restaurant Membership Programs are an awesome way to reward customers, but what are the differences?

Your restaurant’s most important selling tool is the menu. If it has too many choices, it can confuse your customers. In this week’s video I will share with you about this dilemma restaurateur’s face in their menus and how you should approach it.

You can easily predict what a restaurant’s goals are by simply looking at their planned activities in the calendar.

Mission statement are so boring, who cares. In this week’s video, I will tell you why you should use a promise instead of a mission statement.

Subtle & regular menu updates will increase profits without shocking your customers.

Measure Something, Intersect Traffic, Level up…what do they have in common? 3 things you can do today for a better restaurant tomorrow!

Having a mentor, whether business, personal or both – is crucial to exploding your business and giving you the life you want.

In order to compete with your competitors you need to focus on Distinction Service and Community.