Labor is the biggest problem in the hospitality industry right now. Rates are higher than we ever could have imagined and you still have problems with employee performance. But your talent pool is about to get smaller.
I have a client that has been developing an almost completely automated pizza factory. Pizza HQ. They’re doing some amazing things. But are the robots ready to take over?
It’s a major pain in the butt to have an employee leave your restaurant. You have to go through the trouble of finding, hiring and training someone new but it might be worse than you think. These numbers blew my mind when I read them and turnover is costing you more than you realize.
Have you noticed that people aren’t showing up to their interviews? What about ghosting you after you’ve made a job offer?
Customer complaints in restaurants are always going to happen but here’s a surefire way to handle every single one of them.
This millennial loves his job at McDonald’s and it shows.
A time-tested system to find restaurant employees that works for every type of restaurant in any part of the world even post-pandemic.
You’ve got big dreams of scaling and growing your restaurant but do you have what it takes to bring your business to the next level?
Proper employee training and onboarding means having restaurant employees that are eager, progressing, and productive from day one.
Here’s my top 3 ways to ensure that your restaurant staff has consistent customer service every day – even when you’re not there.
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