Restaurant Staffing: 3 Ways To Improve Customer Service In Your Restaurant This Month
Here’s my top 3 ways to ensure that your restaurant staff has consistent customer service every day – even when you’re not there.
3 Reasons No One Wants To Work in Restaurants
There is a restaurant staffing crisis right now and it’s only going to get worse but it’s not happening for the reasons you think it is.
Restaurant Managers: How to Get People to Beg to Work With You!
Having trouble hiring employees? Today’s video has a surefire way to get them to beg to work for you!
How to Manage a Restaurant: What Your Day SHOULD Look Like
All of you restaurant managers, GMs, DMs, RMs, owners & operators out there or anybody wanting to work these positions… Do you know what to do and when to do it?
The Dos & Don’ts of Employee Incentive Programs
Today’s training video on the Dos & Don’ts of Employee Incentive Programs comes from a member submitted question. You’re going to love this one!
Restaurant Labor Cost Tip: Should You Cut Your Restaurant Staff Early?
Should you cut your restaurant staff early? It’s a controversial subject that I’m tackling in today’s training video.
How to Disagree with Your Restaurant Manager
What should you do when you disagree with your restaurant manager? Whether you’re an employee or a manager, this is a must see video on how to best handle the situation!
Winning the Mental Game: How This Restaurant Owner Found the Strength to Keep Her Doors Open During Covid
V was this close to shutting her doors at the start of the pandemic and now she just had her BEST year ever. It all started with a winning mindset and she shares more with us in today’s video.
How To Manage a Restaurant: Develop Your Team
People can’t be managed. But, you can develop them and start building the team of your dreams!
How To Manage a Restaurant: Create Systems
Are you properly using checklists, prep sheets, build sheets, and recipes in your restaurant?
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