How to Create a Restaurant Budget
Without a monthly Food, Beverage and Labor Budget, then your restaurant is just a hobby.
Key Item Inventory to Lower Restaurant Food Cost Percentage
Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage. By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately
Stock in 6 Packs to Lower Restaurant Beverage Cost
When you stock in 6 packs, you will instantly lower you Restaurant Beverage Cost, plus it is one of the easiest ways to stop beer, or any bottled beverage theft, dead in its tracks. Most restaurants store their back up bottles of beer in the kitchen walk-in or on the shelves in dry storage.
How to Lower Labor Cost in a Restaurant
Watch this short video and learn how to lower labor cost in a restaurant! That’s right, Hawaii, on the beach relaxing and you paid for the trip with this one simple tip!
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