“Be like a postage stamp, stick to one thing till you get there!” – Josh Billings
Your to-do list is not a set of mini-goals. Download my FREE 90 day planner to achieve your restaurant business goals.
Quick Tip #35
What do you do if a resume isn’t quite up to par when it comes to “hard skills” but have the perfect personality? Hire them immediately
“If Henry Ford was a better listener we would have better Buggy whip’s today instead of cars” Gary Keller
Don’t allow your vision to be sidelined by outside opinions. Know what needs to happen exactly as planned & what is open for feedback.
Quick Tip #34
People are confused between the difference between leadership and being a manager. There’s one distinct difference between the roles.
“Multitasking is merely the opportunity to screw up more than one thing at a time.” – Steve Uzzell
“Multi-tasking” causes more problems than it solves. Instead, use this calendar blocking technique for increased productivity.
Quick Tip #33 – Managers don’t get paid for how many problems they fix managers get paid for how many problems they prevent.
A few moments of organization in your restaurant will ensure problems don’t keep cropping up and catching you off guard.
“People will forget what you said, people will forget what you did but people will never forget how you made them feel.” – Maya Angelou
People won’t remember what you did or said if their experience in your restaurant didn’t measure up. They will remember how they felt.
Quick Tip #32 – Proper sized scoops, spoons, ladles and bags will dramatically decrease your food cost.
I see such a lack of care when it comes to portioning over and over again, why?
“Cheap is the last refuge for the marketer who can’t figure out how to be better.” – Seth Godin
People won’t remember what you did or said if their experience in your restaurant didn’t measure up. They will remember how they felt.
Quick Tip #31
If you stop selling on social media and start connecting with your customers, the results will 10x.
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