Video Blog

Two Simple Rules to Live By In the Restaurant Business

There are two very simple rules that I want you to live by in any business, but especially in the restaurant business. I share those in today’s video tip.

What Were You Doing When Your Restaurant Was Doing Well?

If you’ve stopped doing the thing(s) that made you successful, then you need to watch today’s video >

Four Reasons I Don’t Teach Restaurant Inventory

I know this is going to be controversial for some of you, but there are four reasons I don’t teach restaurant inventory to my clients. Learn why >

What is Restaurant Prime Cost

Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now >

Three Most Important Things You Need to Know About Your Restaurant Labor Cost

In today’s video we’re talking about the three most important things you need to know about your restaurant labor cost. Watch now >

Six Most Important Things You Need to Know About Your Restaurant Food Cost

Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know about Food Cost. Learn more.

How to Roll out a New Restaurant Menu

Want to know how to make your next menu change rollout run smoothly? Watch today’s video for four game changing tips!

Average Restaurant Profit Margin

What are the average profit margins in restaurants? I’m going to break it down for you in today’s blog post. Watch now!

Restaurant Owners Book Report: Profit First

Today’s restaurant owner’s book report is on Profit First. This book is all about making you more money and flipping the script on how we look at accounting. Read now!