Restaurant Competitive Advantage Part 1
What’s your competitive advantage? The one thing that makes you unique, special, and successful. Today’s tip helps answer that question.
“Successful people ask better questions, and as a result, they get better answers.” – Anthony Robbins
If you are looking to get more information from the questions you ask, you have to make them smarter. Simple yes/no questions aren’t going to get you the information you need.
Drive More Restaurant Business
There’s one simple thing you can do in your restaurant right now that will drive business more than any other strategy. Read more…
“Practice isn’t the thing you do once you’re good. It’s the thing you do that makes you good.” – Malcolm Gladwell
When you need to improve a skill, what do you do? Practice, I hope! Do you wait until you are really good at this skill and then start? I sure hope not! Read why…
An Important Truth About Restaurant Real Estate
I think the most important real estate you own is your online real estate. Are you in control of what people are reading about you online?
“Perfection is not attainable, but if we chase perfection we can catch excellence.” – Vince Lombardi
In today’s social media driven world, the pressure to be “perfect” is greater than ever. But at what cost?
Find Restaurant Employees Everywhere
If you’re waiting until you need staff to start recruiting, then you’re behind the 8 ball. Read my secret for hiring the best employees.
“Make as many mistakes as you want, just never make the same mistake twice.” – Ryan Gromfin
Growing up, were you ever told, especially from your parents, that you should learn from your mistakes? Well, they were 100% right.
Restaurant Owner Activity Inventory
Learn how to get 30 minutes, an hour or even two hours back in your week to focus on the things you love or gain a little more freedom.
A Book All Restaurant Owners Need to Read: The One Thing
If there was only one thing you could do to dramatically change the destiny of future profits and performance of your restaurant, what would it be?
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