It’s crucial to make sure your operations are in tip-top shape before you start automation. Otherwise, you will create more inefficiency.
Last month’s book report was so popular, I’m reviewing another great book, “What Got You Here Won’t Get you There” by Marshall Goldsmith.
Are you familiar with the “law of holes”? It’s an adage by Denis Healy that means when you keep digging your hole deeper, it’s harder to get out.
Great ideas are born every day. But, ideas without execution are useless. That’s the subject of today’s blog: my three truths about ideas.
When faced with a challenge, are you a glass half full or glass half empty type of person? That’s what Winston Churchill refers to in today’s quote.
Last week we talked about the competitive advantage of In-N-Out (efficiency). This week, it’s Mighty Fine burgers. Can you guess their competitive advantage?
Even if you’re heading down the right path, you must continue moving forward to see progress. The moment you stop moving, the progress stops.
What’s your competitive advantage? The one thing that makes you unique, special, and successful. Today’s tip helps answer that question.
If you are looking to get more information from the questions you ask, you have to make them smarter. Simple yes/no questions aren’t going to get you the information you need.
There’s one simple thing you can do in your restaurant right now that will drive business more than any other strategy. Read more…
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