We are what we repeatedly do. Excellence is not an act but a habit. – Atistotle
The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.
Quick Tip #23
Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.
Restaurant Marketing in 3 Steps
Marketing isn’t convoluted. I’m giving you 3 simple, easy steps that every restaurant owner can do right now.
“It always seems impossible until it’s done.” – Nelson Mandela
Getting stuck in the struggles you’re having is a waste of time. Someone has already figured this out. Find them, use them, hire them.
Quick Tip #22
This marketing tip is something most restaurants should be, but aren’t doing. Reporters need the same thing as you – so help them out
Restaurant Halloween Marketing Idea
What do you do on one of the slowest nights for a restaurant business? Watch the video for my easy and fun tip on building your email list, creating a buzz on your Facebook page and getting people in the door on Halloween.
“Forever is composed of nows.” – Emily Dickinson
When you stop thinking you’ll do something later, you can focus on the one (sometimes tiny) step you can take today to get you there.
Quick Tip #21
Are you monitoring your sales and budget every day? Knowing when a problem is occurring and being able to take action is critical
Get All Fired Up With Inspiration for Your Restaurant
Who would have thought that a trip to a fast food restaurant could have inspired THIS many amazing ideas for my clients.
“Great ideas are 40% of the equation, execution is the remaining 80%.” – Ryan Gromfin
Quit trying to come up with the next BIG THING. Worry about making what you already have better than anything anyone else is doing.
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