Glass half full or half empty? 5 minute exercise brings it into perspective to help not only your personal life but also your restaurant
When do you upsell to increase your average check, and when do you hold back hoping they don’t take you up on the offer?
Having a mentor, whether business, personal or both – is crucial to exploding your business and giving you the life you want.
If running a restaurant was easy, everyone would be doing it giving you more headaches. Be thankful it’s a hard as it is.
Your food is amazing, so why doesn’t it show in the pictures you’re using? Fire up a healthy addiction to #foodporn
Should you include utilities or labor in your restaurant’s plate cost? Absolutely not – these are just 2 examples of why it doesn’t work.
There’s a million reasons why the restaurant down the street is doing better than yours. Use that motivation to propel yourself forward.
Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.
If you feel like you are talking but nobody is listening, its because your staff is NOT on the same page as you. They are not as excited as you, often times they just don’t get it. The good news is, getting them on the same page with you is easier than you think.
Stop wishing for things to be slower or faster. The universe is doling out exactly what you asked for. Look for & work towards balance
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