Quick Tip #19
Did you know that you’ll get much better results tracking your per person average in a restaurant rather than your check average?
														Did you know that you’ll get much better results tracking your per person average in a restaurant rather than your check average?
														When you track the right thing in your restaurant business, you can celebrate the small victories on your journey to massive growth.
														People who love getting coached thrive off of the constant feedback, push to do better and competition. So give them what they want!
														Vendors will be more than happy to give you a discount on the things you’re already purchasing. One simple phone call will get it done
														Restaurant owners wear a lot of hats everybody. These 3 tips will show you how to “be more” to everyone at work and at home.
														Forget trying to make something happen. Decide you’re going to tackle that to-do like a beast. Do or do not – Yoga knows what’s up.
														Google Alerts are a must for restaurants and allows you to keep track of any media mention on the internet.
														Without a monthly Food, Beverage and Labor Budget, then your restaurant is just a hobby.
														People are afraid of failure. Learn to love it because that’s where you learn the most & it’s the beginning of the path to your success
														Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.
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