Your restaurant is only as strong as its weakest link. Often times a weak link is due to an improperly trained employee. Click the button below to watch a video about the 5 step system my clients use to strengthen their team and create excellent employees.
We are always looking for ways to overcomplicate success. We put our goals on a pedestal and 'hope' to achieve them one day. We make them bigger than they are, harder then they are, less real than they are. The reality is that success (whatever that means to you)...
Doing something as simple as placing your french fries into portion bags can save you thousands of dollars a year in waste and over serving. [bctt tweet="You could save thousands a year at your restaurant doing this one simple thing!" username="ryangromfin"] If your...
The perfect restaurant meeting is fast, effective and will help you get better results from your entire team. Click the button below to watch a video about how I teach clients to run meetings in their restaurant, then download my perfect meeting planner.
Always Transfer Tabs and Split Checks! Nothing frustrates me more than restaurants that are not willing to do a little extra work to make my experience at their restaurant a little easier, a little more enjoyable and just a little less difficult. So next time...
There are times in business when you feel like everything is a struggle. No matter what direction you face, you always have a head wind. In those moments, you must remember that "Kites rise highest against the wind." We don't get stronger lifting light weights, we...
Often times we have a great idea and the excitement produces a rush of adrenaline. We are so pumped with energy that we can work extra hours, sleep less and never get tired. Then when we start to work on the details, reality sets in. All of a sudden we get...
Executing the basics well in restaurant customer service will always make a positive impact on your bottom line. These six mistakes may seem obvious but think about this, the best athletes in the world are the best in the world, because they practice the basics more than anybody else…
Taking a few extra moments with your customers is a good way to decrease the amount of no shows and ensure your restaurant reservations show up. Only one in five customers who make reservations show up.
What kind of an impact would it have on your bottom line if a few of your restaurant customers came back more often, like the next day? Or, what if you could get more of your restaurant customers who love your lunch to try dinner with the family.
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