A new customer walks through your door thanks to a well-placed ad in a local newspaper and you’re ready to chalk up a win for the Big Picture marketing strategy. You were thrilled with those positive Yelp reviews and now it seems equally exciting that a paid ad works, too.
Is your restaurant a ‘selfie safe zone’? Just this past weekend, I saw a couple old enough to be my grandparents taking a selfie in front of a restaurant and then posting it Facebook.
I often preach PARTNERSHIP marketing as a way to expose your restaurant to customers from other businesses. Its cheap, effective, targeted and if you partner with the right businesses there is already a level of trust.
If you are working on increasing your restaurant profit then can $1 really make a huge difference. YES, if you focus on this for the next 30 days and you will be blown away by the results.
Owning a Restaurant can be very stressful and overwhelming. I want to Share with you a system you can use in your restaurant to help you lower your food cost, lower your beverage cost, handle difficult employees, improve your restaurant marketing, increase profits or just get some more freedom in your life.
Boost your restaurant sales, decrease your food cost, increase your sales, and develop a marketing plan—IN JUST 90 DAYS!
The best way to get a dramatic increase in your restaurants profit is to actually hit your target food cost and beverage cost every single month. As a restaurant owner, operator or chef, you know how frustrating it is not to be able to pay your bills at the end of the month.
So many restaurant start ups fail before they even open because of one crucial mistake: they haven’t picked the right location.
What if I told you one of my top 5 ways to increase restaurant profits and sales, is to sell less! That’s right sell less…
These menu engineering tips will help you EXPLODE profits immediately!
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